The best donuts in America can be found right here in St. Louis… and we’re just getting started.

Since 1968, Old Town Donuts has been serving up fresh, made-from-scratch donuts with a side of nostalgia. What began as a small, family-owned shop in Florissant has grown into a local staple known for doing things the old-fashioned way—hot, fresh, and made with care.

Today, Old Town Donuts is proudly owned and operated by Tom and Brad. Tom has been part of the shop since 1998, helping carry on the tradition and consistency customers have come to expect. Brad, a U.S. Marine Corps veteran, has been part of the journey since 1999, stepping away for a time to serve his country before returning to continue the legacy. Their shared leadership, reflects the discipline, commitment, and pride that define everything we do and we’re proud to be a veteran-owned business.

Step inside and you’ll feel it right away… the classic, feel-good vibe where the coffee’s always on, the cases are full, and there’s something for everyone. From perfectly glazed classics to oversized fritters and cream-filled Long Johns, we stick to the recipes people know and love.

Being part of this community isn’t just something we say, it’s something we live. Through local involvement, including organizations like the Florissant Rotary Club and the Greater North County Chamber of Commerce, and years of service in the Florissant area, we’re proud to support the place that’s supported us for decades.

We’ve continued to grow over the years, expanding to Cottleville in 2012 and bringing that same Old Town experience to even more donut lovers.

After being voted America’s Best Donuts in a national fan-voted tournament, we’re honored to earn the title while staying true to our roots as a St. Louis original.

Old Town Donuts
Where the donuts are fresh, the vibes are good, and everyone’s welcome.